Try the Good Food app - subscribe today Preparation and cooking time Prep:10 mins no cook Easy Serves 6 Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb...
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1 small onion or banana shallot, chopped 2 tsp chipotle paste 250ml passata 400g can chickpeas, drained 2 tsp honey 2 tsp red wine vinegar 2-4 slices good crusty bread 2 eggs Method Heat ½ tsp of the oil in a pan. Tip in the onion and cook until soft, about 5-8 mins, then...
Ingredients ½ small cucumber, halved ½ lemon, zested and juiced 1 tsp capers 1 flatbread 2 tbsp fat-free Greek yogurt 2 small cooked beetroot, cut into cubes 1 poached salmon fillet, flaked a few dill fronds Method Scoop out the seeds from the cucumber with a teaspoon and cut into...
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Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve
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2 tsp harissa. Serve with couscous. MEDITERRANEAN CHICKEN Leave out the carrots, then after 20 mins roasting, stir 1 aubergine, 2 red peppers and 2 red onions, all cut into large chunks, in with the spuds. Swap the peas for cherry tomatoes, and replace the stock and Marmite with 5 tbsp...
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