Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve. RECIPE TIPS MAKE IT DIFFERENT Swap the basi...
A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family
"Contrary to what most people think, good quality caviar never tastes salty. The highest quality variety is processed in the 'malossol' (Russian for 'little salt') style. It's best described as a breath of fresh, clean ocean air with the consistency of butter and melts in your mouth."...
METHOD FOR MANUFACTURING CANNED FOOD "DOMASCHNIE CUTLETS WITH CABBAGE AND SOUR CREAM SAUCE WITH ONIONS" FIELD: food industry.;SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to preparing all necessary recipe components, then wheat bread shou...
Add the pasta to the veg, then stir in the cheese. Stir well, adding another splash of cooking water if the mixture is too dry. Transfer the pasta to a Thermos or lunchbox, with extra cheese if you like. Will keep chilled for up to three days. Recipe from Good Food magazine, ...
This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper. From BBC Good Food.
Pasta with tomato & hidden veg sauce A star rating of 4.5 out of 5.121 ratings Cajun chicken pasta A star rating of 4.8 out of 5.84 ratings Related recipe collections Pasta salad Low-calorie pasta recipes Healthy pasta salad Dairy-free pasta recipes...
Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick, from BBC Good Food.
I have nicknamed this soup 'puttastrone' as it's kind of a mix of minestrone and puttanesca sauce :) the recipe calls for a full red chilli but I only used half as the chilli I had was big & it was… SimoneSCG 8 years ago
good grating fresh nutmeg plus extra to serve Method step 1 Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes. Bring to the boil, then cover and cook for 5 mins. Add the courgettes, put the lid back on and cook for 5 mins more....