Spread or scoop the whipped cream onto the cupcakes and sprinkle with the desiccated coconut. Best stored in the fridge and eaten within a couple of days. ALSO DISCOVER Coffee, caramel & tahini cupcakes Recipe from Good Food magazine, December 2015 Comments, questions and tips Rate this recipe...
Bake a batch of these dainty banana and white chocolate cupcakes from Good Food reader, Mita Patel. They are perfect for afternoon tea or a bake sale
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Treat family and friends to these beautiful strawberry cupcakes. They're made with fresh strawberry pieces in the sponge, and a vibrant pink buttercream icing
If you're after a sweet treat to serve this Halloween, rustle up a batch of these ghoulish vanilla cupcakes. They'll be a hit with kids and grown-ups alike
Pipe or spread on top of the cooled cupcakes. Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5 Choose the type of message you'd like to post Choose the ...
Treat family and friends to pretty butterfly cupcakes. Our easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread 40 mins Easy Vegetarian Banana cupcakes A star rating of 4.3 out of 5.21 ratings Bake a batch of these dainty banana and white chocolate cupcakes from...
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