Try the Good Food app - subscribe today Preparation and cooking time Prep:5 mins Cook:15 mins - 20 mins Easy Serves 4 Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce...
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Chicken korma A star rating of 4.6 out of 5.347 ratings No-fuss shepherd's pie A star rating of 4.8 out of 5.566 ratings A star rating of 4.7 out of 5.6 ratings Shredded carbonara sprouts A star rating of 5 out of 5.3 ratings
RECIPE TIPS CLAMS Clams are as salty as the sea, so use low-salt stock and don't add salt during cooking. Recipe from Good Food magazine, March 2011 Comments, questions and tips (3) Rate this recipeWhat is your star rating out of 5?1 star out of 5 2 stars out of 5 3 stars out...