Simmer for about 12 mins until the cauliflower and potatoes are tender. Stir in the yogurt, coriander and lemon juice, and serve with the brown rice. RECIPE TIPS MAKE IT GLUTEN FREE Use gluten-free stock and curry paste. Recipe from Good Food magazine, December 2013 Comments, questions and...
This curry features succulent prawns simmered in a rich, aromatic sauce of coconut milk and vibrant spices. It's a comforting and quick weeknight meal Egg-free Gluten-free Low sugar Skip to ingredients Alternatives Showing items 1 to 3 of 6 previous item Spicy cauliflower & halloumi rice A...
- Food for friends - 170 recipes including Crispy chicken with pancetta & butter beans, Cauliflower cheese & spinach pasta bake and Bakewell cheesecake - Festive - 180 recipes including Unbelievably easy mince pies, Classic roast turkey with red wine baste and Brussels with hazelnut & orange ...
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Make the chutney by blitzing all the ingredients in a blender or food processor until smooth. Loosen with 2-3 tbsp water if it seems too thick. Put the cauliflower directly on the barbecue grill. Cook for 7-10 mins on each side or until nicely charred and you can pierce the stalk easi...
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