RECIPE TIPS SARA SAYS... Homemade chutney makes a lovely gift for a friend, but for me it is also an essential part of Boxing Day to serve with cold turkey and ham. Whenever I see mangoes being sold off cheaply, I snap them up to make into chutney, and I think this is my very ...
Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy. Recipe from Good Food magazine, January 2004 Comments, questions and tips (6) Rate this recipeWhat is your star ...
Try the Good Food app - subscribe today Preparation and cooking time Prep:20 mins Cook:25 mins Ready in 45 minutes Easy Makes about 850ml/1½pts This rich caramelised red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast...
App-onlyGreen garlic chutney roast chicken with cumin-spiced vegetables. This is a premium piece of content available to subscribed users. A star rating of 4.7 out of 5.25 ratings A star rating of 4.7 out of 5.381 ratings Spiced mince with couscous ...
Blitz the chutney to a purée using a hand blender. Stir in the sesame seeds, coriander and lemon or lime juice. Serve with the momos. Recipe from Good Food magazine, May 2021 Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 star out of 5 2 stars ou...