Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
Return to the oven and bake for 25 mins without opening the oven door. When the toad in the hole is ready, it should be puffed up and deep golden brown. If you prefer it darker brown, bake for 5 mins more. Serve with gravy and green veg. Recipe from Good Food magazine, November ...
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Try the Good Food app - subscribe today Make the most of seasonal veg and comforting flavours with our family winter traybakes – they’re budget-friendly, easy to prepare and light on the washing up, too. Traybake recipes are a great option for families in the colder months, when you ...