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We enjoyed these just with pasta, but COOK also suggest different recipes the sauces could be added to, such as pasta bakes or using a Mediterranean veg sauce with fish. The generous 500ml pots can be microwaved from frozen for easy last-minute meals. COOK meals all arrive frozen and use...
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500g pork mince 1 large egg 75g fresh breadcrumbs 15 sage leaves, roughly chopped 100g feta, crumbled 3 bay leaves, 1 finely chopped 680g jar passata 600g spaghetti Method STEP 1 Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over...
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Get ahead for Christmas Receive a 3.5L slow cooker when you subscribe to Good Food magazine Order now Related guides Budget Christmas dinner menu 18 nostalgic Christmas recipes Advertisement You may also like Premium App onlyAromatic mince & apricots with minty bulgur. This is a premium piece of...
Food editor Sarah Cook says mace is one of her favourite spices: ‘I just love the savoury hit it gives food. If you’re not sure what it tastes like, think of a good pork pie – the seasoning is usually a dose of mace along with salt and pepper.’ ...
plus extra for dusting (optional) 375gcold butter diced zest and juice 1 largeorange 500gmincemeat 1egg beaten 0.2g low Method step 1 Heat oven to 190C/170C fan/gas 5. In a food processor, whizz together the flour, icing sugar and butter until they form fine crumbs (or rub in with...
Season the pork, working the seasoning in with your hands, then shape into small meatballs. Heat the oil in a large pan, add the meatballs and cook for 5 mins, until golden brown all over. Push to one side of the pan and add the onion and peppers. Cook for a further 5 mins, stir...
For the meatballs 300g good quality pork sausage (about 4 large or 8 chipolatas) 500g lean beef mince 1 small onion, coarsely grated 1 carrot, finely grated 1 tbsp dried oregano 50g parmesan, finely grated, plus extra to serve 1 medium egg 1 tbsp olive oil For the tomato sauce 1 tbsp...