As a result of trade, travel and migration, differentcuisineshave spread across the world. Manyrecipes,chefsandrestaurantstry to claim that their example of a particularculinary traditionis the most authentic. But is this a good thing? People care...
Takeaway apps are changing food culture - if in the past, food delivery meant having a pizza or a curry when you didn't feel like cooking. Now you can find dishes cooked by chefs at 'virtual' restaurants. Neil and Georgina talk abo...
I love BBC Good Food, everything from the magazine and so much more.Its my go to archive of recipes that I have loved to see being made on their cooking shows from all Britain's top chefs and tons of internationally renowned gourmets.I particularly like the ability to look at their how...
I generally don’t watch a lot of food television. After thinking about food and eating all day at work, the last thing I want to do is hear more from chefs as they prattle on about their amazing creative abilities and personal struggles on an episode ofChopped. It doesn’t help that ...
It has simple but tasty food, quick and easy recipes and cake-baking classics. This magazine brings together recipes from the world’s top chefs to give every meal time a much needed boost. 彩蛋来了 ↓↓↓ 本期彩蛋: 《BBC good food》,2018-2020.12合辑,PDF版,部分月份可能会有缺失。 打赏...
BBC Good Food is the UK’s no.1 food magazine, each issue includes over 80 recipes for quick and easy meals, entertainment and dishes directly from celebrity chefs’ mouths. BBC Good Food 是UK排名第一的美食杂志,每期包括 80 多种食谱,可直接由名厨提供快速简便的餐点、娱乐和菜肴。
BBC Good Food Podcast Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and food professionals about their favourite dish – how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover...
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together ...
Event August 12, 2016 Share: Come join Bordeaux Wines UK for wine tastings, enjoy a huge selection of food and beverages made by artisan producers, and indulge in recipes dished up by a stellar line up of cooks and chefs.We’ll be showcasing Bordeaux’s diversity of wines and colours, ...
She discovers how the home washing machine kick-started the takeaway and how Billy Butlin introduced Chinese food to the masses for the first time.Then, three of the nation's award-winning Chinese takeaways are invited to compete in a contest in the heart of London's China Town. Each is ...