Add the onion to the same pan with a tablespoon more oil and a pinch of salt and cook over a medium heat until soft and just starting to brown, add the cardamom pods (from the garlic) and cumin seeds, mix well and add the ginger and green chilli, if using. Stir for 30 seconds....
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A star rating of 4.8 out of 5.8 ratings Persian spinach & onion fried eggs (nargesi-e esfenaj) A star rating of 4.8 out of 5.14 ratings Related recipe collections Onion ring Finger food recipes Onion bhaji French onion soup Gift a subscription to Good Food Save over 50% Order now Our...
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Ex-street food trader Niraj Gadher offers delicious vegetarian takeaway food from what is basically a hole in the wall in Monmouth Street. Try his onion bhaji roti wrap, which comes with crisp little bhajis, a crunchy salad, tangy tamarind and mint sauce and a samosa on the side – all ...