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The fudge should be thick and matte-looking. step 3 Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container. Comments, questions and tips Rate this recipeWhat...
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PEANUT BUTTER FUDGE Stir 2-3 tbsp crunchy peanut butter into the fudge with the vanilla bean paste and salt in step 3. After putting it in the tin in step 5, scatter over a small handful of chopped salted peanuts. Recipe from Good Food magazine,Christmas 2020 ...
A fun chocolate birthday cake decorated with buttons, biscuits and marzipan - bound to be a hit with young children, from BBC Good Food.
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yellow food colouring paste orange, black and yellow icing pen to decorate Method step 1 Heat oven to 140C/120C fan/gas 1. Line a baking sheet with baking parchment and put a medium-sized plain nozzle on a piping bag. step 2 In a clean bowl, whisk the egg whites until they are ver...
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