Hailing from Valencia in Spain, paella is the Catalan word for 'pan'. Paella is both the dish itself and the shallow metal pan in which this complex rice dish is cooked. There are lots of regional variations, but the staple ingredients tend to be vegetables, meat or seafood, saffron and ...
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Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W
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Magnesium is required for the heart and circulation, for blood sugar balance, mood and sleep. Discover which foods are a useful source