Not much on the menu got me interested so I had red beans and rice. It was good but I had my heart set on crayfish as I have never tired them. The atmosphere was pretty nice as was the crowd. My wife lost her appetite when she saw dead mice near the ladies room...
Our cookbook of the week isBayouby chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes:lump crab, spinach and artichoke dip,turnip gratinandfried oyster, radicchio and grapefruit salad. There’s a reassuring rhythm to the holidays in Sou...
We’ll be celebrating the Ascension of the Phoenix which is sure to be a lovely event, at Andrea’s Restaurant this Saturday, November 21st. Naturally,we’re using covid precautions because we want to celebrate safely. All friends and family members are welcome to attend.Come join us as Ph...
You start outside on the bustling New Orleans inspired alleyway, and check in with the reservation kiosk. Reservations are HIGHLY advised, since the restaurant is very popular. After checking in, they see you to your table and if you are lucky you will be seated near the "bayou...
She establishes Tiana’s Foods as a follow-up on the success of Tiana’s Palace Restaurant. According to the backstory, the co-op is housed inside the aging salt mine within the former Splash Mountain with growers planting crops along the waterway that flows around the famed mountain peak. ...
(Kim Basinger). Jillette is Dirty Harry, garnished with Serpico, and Michel is Brigitte Bardot, with Cajun hot sauce. They meet over candlelight in an Old Town restaurant, Jillette posing as a hit man hired to snuff Michel’s boyfriend, a kill-crazy Creole crime czar named Losado (...
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(Artisan, 2020). In her first book, she shared the Cajun way of life and expressed the importance of the seafood industry, which is essential to her work at the restaurant. In Bayou, Martin conveys “the subtle things that turn the clock.” Driving past the sugarcane trucks on her way ...