We had shrimp gyoza, and bacon-wrapped scallops to start. Quite different dishes but we shared anyway; both were very good. Mains were lamb sirloin, and mixed seafood grill, providing generous quantities of tasty ingredients. Dessert was vanilla crème...
I ate one of my scallops and it tasted like ammonia ( this was only my second time having scallops). I told my husband that they tasted very differently then the ones I had in Pensacola Beach a couple days prior. I wish I would have said something prior to leaving the restaura...
Florida stone crab claws, oysters on the half shell, and the blue crab meat. Moreover, the tasting sampler has fried lobster tail, point Judith fried calamari, tuna sashimi, and bacon-wrapped diver scallops.
Scallops with Mushrooms in White-Wine Sauce Posted on July 14, 2010 by bayareafoodie This was killer…literally. I could hear my heart cry as I devoured every morsel. Mike and I are trying to get back in shape by doing the P90X workout. This is not on the diet but this is what ...
Caviar Patatas, lightly fried potato puffs with Manchego and smokey crème fraiche; 8oz Westholme Australian Wagyu Bavette steak, with shaved black truffles; and Paella Monterey, starring Monterey Bay calamari, wild prawns, clams, mussels, lobster, scallops, Dungeness crab, caviar in Tinta Negra. ...
They offer a seasonal menu that includes Wagyu beef, scallops, tapas, wine, beer and specialty cocktails. F - Fine Dining Chef Lance's on Phillips via Facebook F - Fine Dining A night on the town in downtown Sioux Falls comes complete with several dining options. Another restaurant that ...
Scallops with Mushrooms in White-Wine Sauce Posted on July 14, 2010 by bayareafoodie This was killer…literally. I could hear my heart cry as I devoured every morsel. Mike and I are trying to get back in shape by doing the P90X workout. This is not on the diet but this is what ...
(S$138++ per pax). Start the evening with theLobster Salad with winter beetroot and horseradish,before relishing dishes such as theGrilled artichoke tortellini with prosciutto, percorino and butter,theSeared sea scallops with charred cabbage, celeraise and mustard,as well as theTrio of Veal for...
Consider an appetizer, very cool and lightly chilled ceviche sea scallops on the half shell, served with dashi jelly under coconut foam, with a sprig of cilantro and a slice of jalapeño. No one else is serving that. Not here. Continue with roasted cauliflower over herbed garlic with golde...
Vibrant salmon, cuttle fish, scallops, spiny lobster, Alaskan King crab and so much more fill the windows of his sushi bar. The menu features a number of sushi and sashimi pieces and dishes, in addition to a variety of innovative rolls. One of our favorites?... ...