Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon. home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based o...
Mike went with the chowder in a sourdough bowl for his main course which he seemed to enjoy. I only had a spoonful and it was rich, creamy and buttery. Can’t go wrong with that! For my main I decided to get the lobster roll (surprise) and against my better judgement I had it dr...