Michelin names its star restaurants in Bay AreaCarolyn Jung, MEDIANEWS
- Two Bay Area restaurants made the top 10 in a new list of America’s "most viral" restaurants. Famed triple Michelin star restaurant French Laundry in Yountville was ranked sixth. The iconic San Francisco institution "House of Prime Rib" took the ninth slot. SEE ALSO: Popular pub and r...
If you can't make it across the Atlantic, head to these five Bay Area restaurants for an authentic taste of Portuguese food on the West Coast
Posted on July 13, 2009 by bayareafoodie Instead of going on a trip for our 3rd wedding anniversary we chose to have dinner at Manresa, a well established (2 Michelin star) restaurant in Los Gatos. It has had a resurgence of popularity because the owner/chef David Kinch destroyed Bobby...
WC Restaurants - 《Michelin Travel & Lifestyle》 被引量: 0发表: 0年 The Rough Guide to San Francisco & the Bay Area The Rough Guide to San Francisco the Bay Area is the essential companion to discovering the colourful Californian city and its stunning surrounds. The full... N Edwards,N...
"There are no Black chefs in Michelin star restaurants. Really? We don't get the same style of focus." Roman Rogers who started his own Italian-soul food catering business Rome's kitchen, and has a pop-up restaurant in San Francisco's Bayview District, feels he'...
,PLACES TO EAT/DRINK,San Francisco| Tagged:food,frances,michelin star,restaurant,review,San Francisco,sf|Leave a comment » More new Sprinkles cupcakes Posted onJune 30, 2013by bayareafoodie Just when I thought I had made my last trip to Sprinkles this year they released a new flavor… ma...
Gordon Ramsey’s Bread Street Kitchen at Marina Bay Sands presents an informal dining experience alongside modern European food, with signature touches from the multi-Michelin star affiliated chef. Located in Singapore’s most iconic building – Marina Bay Sands – this was always going to be a ...
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Michelin star restaurants from Paris to the Alps. A trip he describes as a master class and finishing school in fine dining. After returning he decided to challenge himself with another move, heading west to the Bay Area, the mecca of California cuisine. He began working alongside Chef ...