Toad in the hole - traditional sausage and pudding batter bake,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、
Food: Rise to the occasion From toad in the hole, to the lightest of goujons, to clafoutis Limousin - three very different recipes, and one classic ingredient: good old batter. Simon Hopkinson grabs his whisk 来自 highbeam.com 喜欢 0 阅读量: 8 作者: S Hopkinson ...
The success of this dish all rests on the batter. Every chippy has it's own 'secret' recipe, so what I have done is tried to work out what makes a good, tasty, light and crispy batter, and this is what I've come up with. The classic recipe for batter is simply made up of fl...