Place moulds in the steamer. Cover steamer with a lid and steam the idlis for 10 minutes over medium flame. Check whether idlis are cooked or not by inserting a knife or a toothpick in the center of idli take it out. If it comes out clean, it means idli is cooked; if it doesn’...
Dosa Recipe In Hindi (हिन्दी में पढ़े) Dosa Recipe In Gujarati (ગુજરાતી માં વાંચો) Ingredients: 3/4 cup Parboiled Rice (idli-dosa rice) 3/4 cup Regular Rice ...