1. BATCH COOKING RECIPES ALL THE WAY THROUGH. You can make whole meals, cook them, and then freeze them. This is probably what most people think about when they think of batch cooking recipes, and the idea is pretty straightforward. You make a whole meal and cook it, but instead of ea...
Need to get ahead with food prep for the week? Try batch-cooking one of our easy dinners or bakes, then freezing the leftovers for a speedy midweek meal. Try our favourite freezable recipes for more ideas on how to get ahead with your midweek meal prep. Take a look at our vegetarian ...
The first step is to figure out how many meals you want to make for the week, and which recipes to use. This will depend in part on whether you decide to do the mix-and-match style of batch cooking, or if you prefer to make one or two larger mixed dishes instead. For inspiration,...
Have you ever tried batch cooking? If you have, you know that it’s a great way to save time and serve your family delicious meals with less stress. Years ago, when I only had two children, I used to batch cook about twice a month and it was amazing. When I became a single mom...
Read More: 10 Breakfast, Dessert, and Snack Ideas for Strawberry Compote Big-Batch Strawberry CompoteGet This RecipeFollowing stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and...
It requires a bit of advance prep in the form of cooking fresh cherries, sugar, and water stovetop, and then allowing the thickened mixture to cool for an hour. For an actual Shirley Temple, just leave out the gin. GET THE RECIPE 22 of 29 Fall Cider Sangria Emma Darvick Hosts ...
Whip up one of these big batch cocktail or punch recipes before guests arrive, so you can get out from behind the bar and have a good time.
7. Fridge is filled with meals! With about 2 hours in the kitchen, I’ve filled my fridge with vegetables, proteins, paleo-friendly carbs, and chicken broth that usually lasts me for 4 days of breakfast, lunch and dinner – that’s at least 12 meals!Cooking and eating this way allows...
Aaaand just like that, it’s braising season. Good, given I’ve been braising all summer long anyhow. I’m a big fan of batch cooking – cooking enough food to last a few meals – and there’s no better way to batch cook than to braise, no matter the season. Whether you cook ...
Oh, I dearly love the convenience. But I don’t like paying for it. Especially when I have to get so many cans to feed the seven of us. And that’s where batch cooking homemade biscuits comes in. But here’s the trick. Don’t make a special effort.Double or triple the recipe wh...