Is it better to baste a turkey with butter or oil? Deciding whether to baste with butter or oil primarily depends on your own preferences. However, butter is the preferred choice in many recipes due to its flavor. If you choose an oil, consider a high-heat compatible oil such as ...
The meaning of BASTE is to sew with long loose stitches in order to hold something in place temporarily. How to use baste in a sentence.
The meaning of BASTE is to sew with long loose stitches in order to hold something in place temporarily. How to use baste in a sentence.
12. The turkey be baste to keep It from drying out Grease the tin with butter before baking the cake. 烤火鸡时润以油脂以免烤乾烤蛋糕之前先给烤盘抹上奶油。 13. Baste stitch to keep the pocket closed is too tight, make 8-10 stitches per in to close it and leave?
Line a roasting tin with a large sheet of foil and put the turkey on top. Smear 85g butter over the breast and grate over ½ nutmeg, then season well. Cover the breast with 10 rashers of streaky bacon, then pour over 1 glass red wine. Bring the sides of the foil up to make a...
15.She recommends basting a beef roast with the beet honey. 16.Boiled, then tossed with bread crumbs to stuff the turkey, celery fortified the holiday centerpiece; its cooking liquid was used to baste the poultry. 17.Peeling helps keep them from bursting out of their skins in the oven, an...
to moisten (meat or other food) with drippings, butter, etc., while cooking. [1425–75] bast′er,n. baste3 (beɪst) v.t.bast•ed, bast•ing. 1.to beat with a stick; thrash; cudgel. 2.to denounce or scold vigorously. ...
v. cover with liquid before cooking v. sew together loosely, with large stitches baste的用法和例句: 1.Don't have to keep getting up tobaste. 终于不用一直给火鸡抹油了 2.Okay, turkey's beenbasted, and the yams are marshmallowed.
2.The turkey is basted to keep it from drying out. 2.烤火鸡时润以 以免烤干。 评价该例句:好评差评指正 3.If he’s rude to me again, I’llbastehis coat. 3.如果他 无礼的话, 就要 他了。 评价该例句:好评差评指正 4.Meat is basted to keep it from drying out and to improve its flavo...
If you do choose to cook a brined turkey, do it yourself — wet or dry — rather than buying a “self-basting” or already-brined turkeyso you don’t accidentally end up with a salt bomb. FromWashington Post She was going to slow-roast it overnight and baste it every hour. ...