Rheological, thermal and structural changes in high pressure (HP) treated Basmati rice flour dispersions were studied as function of pressure level (350–650 MPa), slurry concentration (with 1:5, 1:3 and 1:2 flour-to-water ratios) and holding time (7.5–15 min). Rice flour dispersions exh...
Next, we assessed the assembly quality of the circum-basmati genomes by contrasting them against available de novo-assembled genomes within the Asian rice complex (see the “Materials and methods” section for a complete list of genomes). We generated a multi-genome alignment to the Nipponbare ge...
cooked rice kernels to the average length of uncooked rice kernels,Aroma -The presence of aroma from the rice leaf was evaluated by following the method developed by Sood and Siddiq [20]. A strongly scented variety, Basmati370 and a non-scented variety Jaya were used as checks for scoring o...
Two-day water-moistened seeds of four rice cultivars, viz., Basmati-515, Chenab Basmati, Kisan Basmati, and Super Basmati, were sown using a seed rate of 12.5 kg ha−1 nursery area. To prepare for nursery transplanting, the experimental field was repeatedly puddled and planked in standing...