Ingredients Units USM Scale 1/2x1x2x Easy Vegetarian “Bolognese”: 4 cloves garlic 1 onion, peeled and cut into chunks 2 medium carrots, cut into chunks 8 ounces fresh mushrooms 1 cup walnuts 1 small zucchini, cut into chunks 2 tablespoons butter or olive oil 1 teaspoon oregano 1 tea...
A flavorful salad dressing can be easily made by combining some simple ingredients together. I usually start with 2 parts oil and 1 part vinegar in my vinaigrette dressings. The oil and vinegar can be combined with a blender, food processor, whisk, or jar. In the end it really doesn't m...
Quick and easy pastas, with ingredients I almost always have on hand. The past year, it's been spaghetti all' amatriciana, and before that it was penne vodka and penne all' arrabbiata. I've been doing a lot of baked pastas lately, too - they're an easy way to use up leftover vegg...
INGREDIENTS Unsalted Butter:I always use unsalted butter when baking; salted has a way of throwing the seasoning off. Be sure to start with softened butter—just soft enough to leave an indentation when you press it with your finger—to ensure you get the right amount of loft and spread in...
Gather the ingredients. The Spruce / Diana Rattray Heat the cooking oil over medium-high heat. The Spruce / Diana Rattray When the oil is hot, add the ground beef and onion; use a spatula to break up the beef and cook for about 5 minutes, or until the beef is no longer pink...
completely gluten free, the flavor is different to anything you’ve tried. The variation I made today, with grated mozzarella cheese and ham, two things am sure you have in the fridge right know, is the most common you will find because those are two basic ingredients in almost every house...