Here's my basic no-knead, long-fermented rustic bread, a round loaf, or boule. It's an adaptation for the home kitchen of the much larger oval filone and the football-shaped pugliese sold at the Sullivan Street Bakery. I suggest you try this before any of the variations, to get the ...
Muffins, biscuits, scones, and loaf breads that do not contain yeast (like this one) all fall into the “quick bread” category. Mixing Method The mixing method used for quick loaf breads, like this one, is called The Muffin Mixing Method. If you are curious to learn about this method ...