Get the Recipe Mexico City-Style Bean Flatbread Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream... Get...
A basic tomato sauce to be used in place of the high sodium bottled versions in the pasta isle. This recipe will give you something to work with that you can customise and call your own. Check out the variations if you are interested in doing that!
Chickpeas, cooked (1 cup) - 14.5gLentils, cooked(1 cup) - 17.9gMung Bean, cooked (1 cup) - 14.2gPeas, cooked (1 cup) - 9gPinto Beans, cooked (1cup) - 15.4gRed Kidney Beans (1 cup) - 15.3gTempeh, soy (3 oz) - 15.3gTofu, firm (3 oz) - 8.4g...