A metal baking sheet will conduct heat differently than a pizza stone, and as such, it needs a lower setting and a longer cooking time for the crust to bake evenly. If the temperature is set to 500°F, the exposed crust of the pizza will brown far more quickly than the middle and bo...
Wilkowske, Tom
The first pizza bakery in this country opened 86 years ago in New York. Pizza first became widely popular in the early ‘50s, but due to the latest explosion in popularity, there are now more than 53,000 pizzerias in the United States and pizza has become part of the American mainstream....