Discusses the development of an Internet-accessible system customized to deliver meaningful nutrition education experiences and to improve computer skills and literacy for food stamp recipients and low-literacy adults. Adoption of the Nutrition Information Bulletin Board and Learning Experience for adult ...
Garfield, R.E., Yallampalli, C., Buhimschi, I. and Chwalisz, K.: Reversal of preeclampsia symptoms induced in rats by nitric oxide inhibition with L-arginine, steroid hormones and an endothelin antagonist. Presented at the Society for Gynecologic Investigation Meeting, 1994. Google Scholar G...
Impact of nine chronic conditions for US adults aged 65 years and older: an application of a hybrid estimator of quality-adjusted life years throughout rem... PURPOSE: To estimate quality-adjusted life years (QALY) loss due to each of the following nine chronic conditions-depression, diabetes ...
Liu, Menglu et al. “Serum copper and obesity among healthy adults in the National Health and Nutrition Examination Survey.” PloS one vol. 19,6 e0300795. 26 Jun. 2024, doi:10.1371/journal.pone.0300795. https://pmc.ncbi....
C Ireton-Jones - 《Nutrition in Clinical Practice Official Publication of the American Society for Parenteral & Enteral Nutrition》 被引量: 49发表: 2005年 Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomi...
It is common for adults to be economically comfortable in their late 40s and beyond, but that comes at a time when people are no longer as willing to make risks. Providing $80,000 at the age of 21 can prevent young adults from bearing the debt of a necessary education, or to lay ...
- 《International Journal of Behavioral Nutrition & Physical Activity》 被引量: 0发表: 2021年 Fatigue and its relationship with physical activity in adolescents and young adults with traumatic brain injury: a cross-sectional study. Physical activity (PA) in patients with traumatic brain injury (TBI...
1.3. Digestive anatomy, physiology and nutrition 1.3.1. Digestive physiology The alimentary tract of the rabbit is adapted for the digestion of large quantities of fibrous food (Figure 1.3). Rabbits have developed a strategy of high feed intake and rapid food transit through the gut to meet the...
According to a survey published inJAMA Internal Medicine, 32 percent of U.S. adults take a multi-vitamin. The leading reason given was to improve overall health. Groups with a particular risk for nutrient deficiencies and who can benefit from a multi- include teenagers, athletes, the elderly,...
Achieving Balance Through the Art of Eating: Demystifying Eastern Nutrition and Blending it with Western Nutrition Eastern and Western approaches to nutrition are unique and possess both strengths and weaknesses. Blending the best of both techniques will allow for the d... S Wongvibulsin,SS Lee,...