Step 5:Make the meatballs: Lightly wet your hands with cold water. Pinch off 1-1/2 inch pieces of the mixture and roll them into balls between your palms. Arrange the meatballs in the wells ofthe meatball basketand lock the basket. (Alternatively, skewer the meatballs on flat bamboo or ...
Vietnamese Style Turkey Meatballs Beet Salad Pork Katsu (Crispy Japanese Cutlets) West Coast Nicoise Salad Chicken Shawarma Wrap Toum Green Almond Chutney Tzatziki Teriyaki Sauce Air Fryer Teriyaki Salmon Salsa Verde Kale Caesar Salad with Garlic Croutons ...
Rosemary Aioli-Chop up 2 sprigs of fresh rosemary and add them to the aioli. Stir to combine. This aioli pairs well with any type of meat, but we find that it works wonderfully for meatballs. Mushroom Swiss Burgers With Truffle Aioli Recipe ...