Now that I am trying to make the majority of our baked goods from scratch using real ingredients, I ditched the dough boy. With a little practice and confidence, making pie crusts from scratch really is possible. To prove it, I am going to walk you through the steps. Ready? Here we ...
Easy Sponge Cake Recipe with step by step pictures. Basic vanilla sponge cake which is made using whipping eggs till frothy.
Cool cake in tin 10 mins, run a knife around edge and turn out onto a rack to cool completely. Makes approx 2 ½ c — enough to fill, crumb coat and frost a two layer cake. Make another half batch (or use Whipped Chocolate Coconut Cream between layers) to fill a four layer cake...