From allrecipes.com Recipe by Gina Mork "This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings" ...
To place small bits of an ingredient such as butter on foods at random intervals for the purpose of adding flavor and to aid in browning during cooking. Double a recipe To increase recipe amounts by two. Dough A combination of ingredients usually including flour, water or milk, and, sometim...