DO YOU NEED TO SOAK THE RICE BEFORE COOKING? No, you don’t. Jasmine rice breaks down quite easily, so there is no need to presoak the grains. HOW TO MAKE CONGEEAHEAD You can make this congee recipe up to 1 or 2 days ahead and store it in the fridge. You’ll notice that the ...
Poke can be eaten as is, but it's typically served in a poke bowl with other ingredients — like rice, vegetables, and hot sauce. Poke Ingredients This easy poke recipe only has a few ingredients, most of which you probably already have on hand. Ahi TunaBecause you eat it raw, ...