Mash the potatoes: Drain the potatoes, then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher or blending with a mixer until the potatoes are smooth and creamy. Season to taste. How Long to Boil Potatoes for Mashed Potatoes lutzflcat Peeled and quarter...
Variations: Add a little fresh vegetable juice or “pot likker” and dispense with the need to squeeze or pound. Incorporate mung bean sprouts . . . hydrated seaweed . . . shredded or quartered brussels sprouts . . . cooked potatoes (mashed, fried, and beyond, but always cooled!) . . ...
1teaspoonsalt, or to taste ¼teaspoonfreshly grated nutmeg, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Melt butter in a large saucepan over medium heat. Add flour and whisk into the melted butter until smooth. Cook and stir until flour turns a light, golden,...