- Answer: The ingredients for a basic chocolate cake are flour, sugar, cocoa powder, baking powder, eggs, milk, and butter.相关知识点: 试题来源: 解析 Flour, sugar, cocoa powder, baking powder, eggs, milk, and butter 这些练习题和答案可以帮助学生在英语课堂上进行复习和练习。教师可以根据学生的...
Basic practice is useful for learning English. 基础训练对于学习英语是重要的。 The basic ingredients of this cake are flour, egg, sugar and chocolate. 这种蛋糕的基本配料是面粉、鸡蛋、糖和巧克力。 用作表语 S+be+～ These words are basic. 这些单词是基本的。 Im afraid the hotel is a bit basic...
根据A man was having dinner alone,and he was trying to open a bottle.But he failed.Then he asked a waiter for help.The waiter took the bottle,turned his back and opened it without difficulty.Then the waiter closed it again and turned back.He pretended (假装) that it was hard to open...
Exotic Dundee cake needs more basic ingredientsIan Wood at East End Park
Ingredients for this step 2 tbspWater (cold) Step 5 To make praline add some chopped nuts (almonds or hazelnuts) to the caramel then pour onto a foil lined tray to set. When set, break up then crush to a fine powder. Ingredients for this step 50gNuts (chopped) ...
Milk, eggs, sugar and flour are basic ___ in making a cake. A.elements B.factors C.ingredients D.components 查看答案
Ingredients Sugar - 100 grams Water - 100 grams Step by step: Simple syrup Step1 Combine 100 grams of sugar and 100 ml of water in a saucepot. Step2 Bring to boil, stirring until the sugar is dissolved. Cool completely, and use in cocktails and drinks, or for soaking cakes. ...
Coffeecake Connection Company Basic Ingredients
This recipe for sponge cake is made with basic ingredients like eggs, sugar, oil, milk, flour, baking powder and vanilla. This cake is made by whisking eggs and sugar till it is frothy and then folding the dry ingredients. Such a easy method and fool proof. Sponge cakes is a basic ...
leavening; add color, texture, flavor and richness to the batter. They are very important in helping to bind all the other ingredients together. Beaten eggs are a leavening agent as they incorporate air into the batter, which will expand in the oven and cause the cake to rise...More on ...