"Make a smooth, savory, thick gravy every time with this easy-to-follow recipe. Serve with any type of poultry, mashed potatoes, or fries." —Diana Andrews A Note From Our Recipe Tester Ingredients 1 to 2cupspan drippings(from roasted turkey, chicken, or Cornish hens) ...
Make the Gravy: 1. Transfer pan drippings to a gravy separator and allow fat to rise and solids to settle. Strain out onions. Eat some. They are incredibly delicious. 2. Melt 1 tablespoon shmaltz in a small sauce pan and whisk in 1 tablespoon flour. Add pan juices (not fat) and ...
Gravy A thick sauce made from pan drippings, other liquids and thickened with a starch such as a roux. Grease To coat a pan or skillet with a thin layer of oil. Green Meat Meat that has not had no aging to become tender and flavorful. Grill Cook directly over the heat source on meta...