I use a little dijon mustard, fresh minced garlic, a splash of soy sauce for saltiness and balsamic vinegar and evoo. It is pretty yummy just the way it is!
Top Sirloin Steak with Fresh Tomato Corn Salsa Yam and Avocado Spreads Steak Sauce Oven Roasted Salsa Fruit Salsa Curried Apricot Chutney Chicken Apple Sausage with Chilli Peanut Sauce Mango Curry with Lentils Romesco Sauce Chunky Mediterranean Dressing ...
Leaves from 1 sprig fresh tarragon 1 bay leaf 1/2 cup heavy cream 1/2 cup dry vermouth 1 cupBasic Crab Stock Preparation Step 1 1. Heat the oil in a small skillet over moderate heat. Add the onions, garlic, fennel, and pepper flakes. Cook the vegetables, stirring often, for 3 minut...
So, instead of tackling that daunting step-by-step on how to make your next elaborate meal…why don’t you take an evening to perfect your own tomato sauce recipe that can be replicated over and over again? [Oh and side note. I’ve also been taking this time to do a little clean u...
salsa pesto shredded cheese precooked meats -- chopped ham, crumbled bacon, chopped prosciutto, etc. minced fresh herbs -- chives, rosemary, basil, etc. toasted bread crumbs chopped fresh tomato chopped spinach Really the choices are endless... How will you top your baked eggs?
Save Recipe Arepas, a staple food in both Venezuela and Colombia, are corn cakes made from special precooked corn flour. You can find this cornmeal/flour in Latin food stores, labeled masarepa, or masa al instante. Arepas are crispy on the outside with a soft and creamy center. They...
This pineapple margarita recipe is healthier for an alcoholic drink because it uses fresh ingredients and no sugary syrups or fake green lime juice. Plus, there’s no sugar added so you can feel good about sipping this luxurious treat.
Recipe: 1 tablespoon fresh lemon 1 teaspoon prepared mustard 1 tablespoon cold water 1 pasteurized egg yolk 1 clove garlic ( I used elephant garlic) 1/2 cup rice bran oil 1/2 cup olive oil Sea salt. Put all ingredients into mason jar (egg, lemon, garlic water first) Then wait for ...
Preparation A key observation: a chili recipe ought to be specific to the individual. Thus, I don’t often track how much of what I’m throwing in; I just try to make sure it’s there, so if I can’t taste it, I add more. I also tend to add whatever I’ve got in the house...
Here’s myrecipe for Home Made Sauerkraut– I make this every year in this crock. Ball Blue Book of Preserving Every canner needs the Ball Blue Book of Preserving. Put out by the same people who make those wonderful Ball canning jars and lids, this helpful book teaches you all about pres...