Baked Almond Feta with Rosemary Recipe for a vegan Baked Almond Feta with Rosemary. Made with the leftover almond pulp from making almond milk! Perfect to crumble over pasta, lasagna, or risotto! Get the recipe Cashew Mozzarella Easy recipe for a vegan Mozzarella Cheese made out of cashew...
I have to share with you today one of the most easy, delicious, simple recipe, inspired by all the fall flavors you can find. This is a recipe I created with few ingredients because my little one loves to bake and my oldest daughter want me to create a recipe she can make with her ...
So in the spirit of spring and because I love cheese, I made for you this delicious tangy and super soft bundt, it is perfect for tea or coffee in the afternoon and the flavors are just the perfect combination for this recipe. I really love this cake and I know the the filling is n...