基础松露 Basic Truffles的做法步骤 步骤1 巧克力和奶油隔水加热搅拌至巧克力融化,材料变顺滑 步骤2 停止加热后可添加自己喜欢的风味,之后倒进小盘子里放进冰箱定型大概1.5-2小时,材料软硬合适,如果喜欢可以填入糖,坚果等,塑形,最后裹上一层可可粉或奥利奥屑或椰蓉或装饰糖 自己随意啦 ...
Chocolate lovers often say that there are “four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles.” The saying has been cited in print since at least 1998 and is of unknown authorship. Another humorous “basic four” is“Four food groups: fas...
Whether you serve them after a meal or between meals, sweet dishes are crowd pleasers. They are especially popular Among my favorites in this list include baklava, dark chocolate truffles and crepes.
Ganache A chocolate filling or coating made with chocolate, egg yolks and heavy cream. Most often used as a filling for truffles and coating for cakes such as Boston Cream Pie. Garnish A decorative piece of an edible ingredient placed as a finishing touch to dishes or drinks. A simple rose...