Szechuan chili oil,sometimes is simplified as Chinese chili oil is made with red pepper flakes, spices and oil. With a well balanced mala taste, it is one of the most essential ingredients for lots of Sichuan dishes likered oil wonton,mouthwatering chickenanddan dan noodles. Hunan chopped chil...
Homemade Kung Pao Sauce– Once you have this down, it’s ridiculously easy to whip up classics likeKung Pao ChickenandKung Pao Shrimp, as well as the quirkyKung Pao Pastrami Sweet Soy Sauce– A key ingredient in a lot of appetizers, noodles and dumpling dishes, this is made with soy sa...