For chocolate lovers, the obvious choice is to follow our chocolate cake recipe. You might also like our fairy cakes if you want to keep on the cupcake theme. Jessica Dady Food Editor Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, ...
Hi Can you make super clear gummines to act as cake ice? Reply 1 reply · active 514 weeks ago +1 kimberlychapman 57p · 514 weeks ago Hi Angelajade, you can, but gelatin will always get more yellow as it gets thicker. See here for my clear gummy recipe: http://www.eat-...
this recipe because it's malleable. You can add other flavors to it. So far for all batches made I've added nutmeg, lemon zest, and ginger powder to them. I was thinking that a plain vanilla cake like this would be lacking in flavor, so I added the spices. Also as another reviewer...
This recipe is from my grandmother. She made pies all the time. It was probably what she baked most. And then my sister opened her own homemade pie business a few years back and this was the recipe she used. The crust comes out flakey and tender and I just love how simple it is t...
Chinese Steamed Buns Mantou Recipe | Chinese Basic Dough 饅頭 Prep time: 10mins Rise: 2 hours Cook time: 15mins (makes 6 buns) (adapted fromWei-Chuan's Chinese Snacks) Ingredients: 2 cupsall purpose flour, 240g 1 1/2 tbspsugar 1/2 cup warm water ...
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Note: This recipe should make enough to frost a 13" x 9" sheet cake or a 2-layer (8") cake. If you spread the frosting on, this recipe will cover 24 cupcakes. If you pipe on the frosting with a pastry bag, you’ll be able to frost 15 to 18 cupcakes, depending on the size ...