It can be used to create so many scrumptious variations of caramel; velvety runny caramel sauce, crisp caramel for decorating and even the snappiest brittle that praline dreams are made from. All you need is a good heavy bottomed saucepan and a dash of patience....
A crumb coat is the first layer of buttercream icing — it is an extremely important step in decorating a cake. It seals in the sponge, preventing it from drying out and, as its name suggests, it catches all of the crumbs from the sponge and prevents a barrier so that your final icin...
Plus, it tastes great and the medium is so versatile that it can be altered or adapted to highly advanced techniques suited to elite cake decorating. You will need the following tools in addition to the ingredients: a small nonstick pot, a silicone spatula, a baster (see note at bottom)...
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