Spices and seasonings are a way to flavor all foods and you know one of my favorites is acajun/creole seasoning herebut sometimes I like a good basic rub that isn’t too spicy. What is a Dry Rub? A dry rub is a seasoning mix that is made of dry spices and seasonings that is “r...
Standard béchamel sauce:Add the milk to the medium white sauce recipe alongside 1 small onion studded with 3 cloves, a bay leaf, and a grating of nutmeg. Cheese sauce:Add 1/2 to 1 cup of shredded cheese to the sauce as soon as you take it off the burner. Stir until the cheese has...
Cajun-style cooking method in which highly seasoned foods are dipped in liquid butter then cooked over high heat in a super-heated heavy skillet until charred. Blanch To partially cook vegetables by parboiling them in highly salted water then cooling quickly in ice water. Blend Mixing two or mo...