Choux pastry is an incredibly versatile pastry dough that can be used for many sweet and savory baking applications. When the batter is piped and baked it transforms intoprofiteroles,cream puffs,eclairs, andgougere(cheese puffs). When the batter is fried it becomesFrench crullers,beignets, andchu...
This simple recipe works for both sweet and savory variations, making it perfect as a go-to in your kitchen. Whether you are making a savory brunch dish likeSpinach Cannelloni with Bacon and Walnutsor sweetCrêpes Suzette, here's how to make these delicious crêpes. ...
To place small bits of an ingredient such as butter on foods at random intervals for the purpose of adding flavor and to aid in browning during cooking. Double a recipe To increase recipe amounts by two. Dough A combination of ingredients usually including flour, water or milk, and, sometim...
These muffins are no exceptions and don't even require egg replacer. This simple recipe is great for kitchen newbies, as it comes together in one bowl and it's easy to bake, with little cleanup. If you're craving a vegan muffin and don't have ripe bananas, bake the unpeeled bananas...