Barramundi (sometimes calledAsian sea bass) is a meaty white fish with a buttery texture and a mild, slightly sweet flavor. It's similar to halibut, grouper, or mahi-mahi in texture, and barramundi fillets are quite sturdy: You can throw this fish on the grill or smother it in a heavy...
Pro Tip:We used grapeseed oil for both the pesto sauceandfor grilling the fish in this recipe to keep the ingredients list simple. But if you prefer to use extra virgin olive oil in your pesto (and save the grapeseed oil forjustthe grilling steps), go for it! Prep and Grill the Rad...
You can absolutely make this delicious baked Barramundi recipe with any other kind of firm white fish if you don’t find Barramundi in your store. But if you do happen to see some Baramundi where you buy fish, I hope this recipe will encourage you to try it! Want more ideas for baked ...
Many people have also found Barramundi pleasant to cook at home because it doesn’t give off a strong odor like salmon or other oily fish. It works perfectly in just about every white fish recipe, and for every type of cuisine. Because we hand-cut and flash freeze every fillet for you,...
This was the first time Kara or I had cooked or eaten Barramundi and definitely the one and only Barramundi recipe on Kalyn’s Kitchen, and we both loved the flavor and texture of the fish. I first bought Barramundi to try it when I saw a promotion for it at Costco. Since then I’...