Pro Tip:We used grapeseed oil for both the pesto sauceandfor grilling the fish in this recipe to keep the ingredients list simple. But if you prefer to use extra virgin olive oil in your pesto (and save the grapeseed oil forjustthe grilling steps), go for it! Prep and Grill the Rad...
This Barramundi Fish Ssam recipe combines these two tips and creates a balanced meal in literally minutes. In the time that the fish cooks on the stove or grill (3-4 minutes), you can pretty much have a tasty meal on the table. Seriously! Barramundi is a fish that I have recently star...
This was the first time Kara or I had cooked or eaten Barramundi and definitely the one and only Barramundi recipe on Kalyn’s Kitchen, and we both loved the flavor and texture of the fish. I first bought Barramundi to try it when I saw a promotion for it at Costco. Since then I’...
It’s a white fish that’s mild in taste, has a buttery flavor, and a firm texture. All those things combined make it perfect for someone new to eating fish, or someone who usually doesn’t like fish. Which is why I love this recipe for any fish novices finding themselves here!
Barramundi is a relatively mild fish: it’s mellow with a smooth, buttery, and subtly-sweet flavor, which means it pairs exceptionally well with strong sauces and won’t compete with other prominent flavors in a recipe. Barramundi is also flakier than salmon: it has more of a fall-apart,...
Many people have also found Barramundi pleasant to cook at home because it doesn’t give off a strong odor like salmon or other oily fish. It works perfectly in just about every white fish recipe, and for every type of cuisine. Because we hand-cut and flash freeze every fillet for you,...