Portland, Oregon Attending thisclassin preparation for opening a coffee shop was the best decision we could have made. The course is EXTREMELY thorough and covers all of the bumps in the road you will face as you try to open a business. They provide so many resources, tips, insights and ...
doi:10.13140/RG.2.2.29391.20640Ned Tilbrook
Joey Gleason: I’m originally from Eugene, Oregon, and after college I moved back to Oregon—to Portland—and started working in restaurants. I was training to be a chef with the hopes of opening up my own place one day. I loved the energy of the kitchen, working with...
Rita Kaminsky, about it recently ”Rita recently left her longtime gig as general manager of the Albina Press in Portland to work in El Salvador training baristas for the national championship ”and Rita