Ina Garten shares all of her tips for foolproof entertaining on Barefoot Contessa. Get her recipes and watch highlights of the show on Food Network.
Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The...
Garten, Ina