Ina Garten teaches the essential recipes and techniques every cook must know to achieve success in the kitchen. Browse through the recipes featured on the show and start cooking like a pro at home.
Penne Alla Vodka from Barefoot Contessa. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over…
Pasta, Pesto and PeasSaladsBarefoot Contessa Parties!101 Tomato Feta SaladSaladsAt Home81 Outrageous BrowniesDessertBarefoot Contessa Cookbook172 Fresh peaches--- Summer Lunch RecipeTypeCookbookPage Grilled Salmon SaladSaladsBarefoot Contessa Cookbook102 Fresh...
Ina Garten shares all of her tips for foolproof entertaining on Barefoot Contessa. Get her recipes and watch highlights of the show on Food Network.
barefoot contessa Cooking Snowing in East Hampton It snowed last night, so I started soaking beans for a big batch of Pasta e Fagioli that I finished this morning!… Out & About Be Ready When the Luck Happens Today is the day!! If I could go back and tell my thirty-year-old self on...
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Recipes From This Episode Antonia's Pasta Alle Melenzana (Eggplant Pasta) rated 4.5 of 5 stars 43 Reviews Previous Episode Easy Desserts Next Episode Afternoon Tea To Go On TV On Now Diners, Drive-Ins and Dives 1:30pm | 12:30c
Lindt Bittersweet Chocolate Ingredients Available at Amazon Texmati Rices Ingredients Available on Amazon Nestle Chocolate Chips and Chocolate Chunks Ingredients Available at Williams-Sonoma Good Vinegar Ingredients Available at Amazon De Cecco Pasta
Ina shares the secrets of making a portable picnic for any occassion. Shrimp salad, Pasta Pesto, Tomato and Feta salad and tha tfamous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Its fun at the beach and no clean up!