Roast Chicken with Spring Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Pat the chicken dry with paper towels and place it in a…
Roasted-Tomato Basil SoupSoupsBarefoot Contessa Cookbook84 Ultimate Grilled CheeseSandwichesHow Easy Is That?102 Fresh berries--- Chocolate Chunk CookiesDessertBarefoot Contessa Parties!235 Beach Picnic RecipeTypeCookbookPage Grilled Lemon Chicken SaladSaladsBarefoot Contessa Cookbook99 Pasta...
the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with ...
Garten, Ina
But oven-fried chicken? It’s tricky. Many have tried to come up with an oven-fried chicken as tasty as the original, but few have pulled it off. Does Ina? Let’s discuss Ina’sOven-Fried Chicken! Filed under:Barefoot Contessa Family Style,chicken,main course,musings| Tagged:chicken,mus...
Ina Garten's Skillet-Roasted Lemon Chicken Planning a party but have no time to cook the day of the shindig? Find yourself in the same bind with family dinners? Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food store, people would take our...
I saved only enough soup at home for our own dinner afterward. The dal and basmati gave it heft and the chicken, carrots and butternut squash added nutrients and color. I also had some leftover roasted leeks and fennel from my chicken dinner the night before so I added in those, too. ...
Garten, Ina
Roasted Summer Vegetables from Barefoot Contessa. Preheat the oven to 375 degrees. Trim the ends of the zucchinis and cut them diagonally in ¾-inch-thick…