tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipe for the biggest cooking day of the year—Thanks...
After sharing a decadent lunch, Ina and Giada De Laurentiis get in the kitchen to bake. "I pegged you as somebody who loves chocolate," says Ina, "so I picked chocolate cake." As a "dessert person" who began her career as a pastry chef, Giada couldn't agree m...