Harissa Grilled Chicken In the world of powerhouse pantry staples, harissa (a spicy chili condiment native to North Africa) is a flavor bomb. We’re no strangers to its magic here at Delish—we've already stirred it intoclamsandaioli, and used it to spice upturkey breastandmeatballs—and ...
To make chicken skewers, as shown:I cut 2 1/2 pounds of large, thick chicken breast cutlets into large chunks (about 1 to 2 inches). In a bowl, I pour 1/4 cup of the sauce over it, just to thinly coat each piece. Thread them on skewers and grill on a very hot grill, rotati...
?对我来说 这鸡肉汁水饱满 The chicken for me was super moist. ?表皮酥脆 鸡胸肉烤得很完美 The skin was very crispy. The breast meat was perfectly cooked. ?还有我从没吃过的柿子酱 And the persimmon coulis, Ive never had before, ?但我确实喜欢柿子 ?这酱也很美味 令人耳目一新 but I do ...