While by no means exclusive to Chicago, rib tips are the city's most glowing contribution to the barbecue map. They are the byproduct of St. Louis-style ribs, literally cut from the ends of spare ribs and transformed into a pile of chewy, cartilage-rich chunks. When served byLem's Bar...
PS: we’re big fans of the #8, Don’t Rib Me Off; #4, Hot Cow-Ture; and #17, Not Your BAEsic Pork Belly. Runner ups: #10 Speak Your Beefy Mind and #7, Yo Soy Cow (this doesn’t mean it’s Soy!) -Jimmy This is my favorite AYCE Korean BBQ in Orange County! I have b...