Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite for all things smoked, charred and flame-grilled.
We hold many top 10 finishes with the Kansas City BBQ Society (KCBS) in the chicken, ribs, pork, and brisket categories. We have also finished in top 10 spots in ancillary categories such as side dishes, and dessert. We also compete with the World Food championships we have top 10 finis...
Kansas City is known as the melting pot of barbecue. Walk up to a counter and you can find just about anything. Pulled pork, pork ribs, pork steak, beef brisket, smoked mutton, smoked chicken, and sliced turkey—you name it, they smoke it. The sauce: A thick, sweet, tomato-and-mola...
We’re in Kansas City for the first time ever, on our cross country voyage. Naturally it has to be Kansas City Barbeque. Near our hotel in Overland Park was Jack Stack’s and a little research showed us that this would fulfill our needs. The menu is extensive, and we had trouble deci...
Awesome stuff. If you love the sweet/bold/smokiness of Bullseye BBQ sauce, with some additional onion and spice flavors added, you'll love TJ's Bold and Smoky KC Style BBQ Sauce. And if you don't have a Trader Joe's near you, well... you should move. :)
Kansas City Barbeque Society Intermountain BBQ Association Alltop No Compromise Radio Alton Brown Food Gawker Grill Grrrl Grilling 24x7 Nibble Me This Hidden Valley® Smitten Kitchen The Pioneer Woman Cooks Kayotic Kitchen Tasty Kitchen Amazing Ribs Wildwood Ovens & BBQs ...
Michael Bourn thinks Kansas City is actually in Kansas. Michael Bourn saw the Wizard of Oz. You’re not fooling Michael Bourn. Conclusion The Royals probably won’t make any more significant moves this offseason. After overpaying for Guthrie and bringing in James Shields, Dayton Moore will pro...
Notes:Far and away the most controversial Backyard pitcher/player in the game, Kenny combines paraplegia with an obnoxious sense of self-importance whenever he takes the field. Don’t even get me started on all the balks this kid is probably getting away with, but more importantly, does he ...
Smoked for 10 hrs, rolled in our Kansas City style “show me sauce” and back on smoker for 2 more hrs. This is just one example of the lengths we go to in making your barbecue experience next level! Serving the finest cuts of meat Not only is it farm-to-fork quality but we keep...